Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Thanks guys but no. I made sure the probes are correct. I tried both monitors, they both gave weird readings. At least I'm cooking two of the most simple items.
How do I calibrate them? I've never done that.
Like I said, I never smoke above 300 degrees. I had wash, the cable has never got wet. Is there another brand I should look at? It's pretty hard trying to smoke without being able to check the internal temp.
Thanks for the great information fellows. I sprayed it with apple juice and bourbon, double wrapped it and baked @ 200 for 6 hrs. That made a big difference in the tenderness. My next brisket will be smoked at 300.