It looks like you're new here. If you want to get involved, click one of these buttons!
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting”
Three Cheese and Chorizo Fondue
, or a Gourmet
Pizza with Prosciutto & Arugula
for a different grilling experience! For all you traditionalists, you can’t top
cooked on the Big Green Egg! And be sure to catch up with the KCBS
Great American BBQ Tour
Thanks for all the answer's. I changed up the way I put the chunks in the lump and I got a lot better result.
Need tips for producing more smoke.
Everyone that ate it said it was very good. I think my wife likes the egg as much as I do. I cooked some ribs and baked some beer bread tonight for dinner.
First Pork Butt
Powered by Vanilla