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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Grillin_beers
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It took me 3 weeks to be approved here I've been posting on the other forum because I was approved in 12 hours
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Last night I cooked some boneless skinless indirect at 375. I already had the plate setter in from the appetizers and I didn't feel like taking it out. It worked great.