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The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
hondabbq
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- hondabbq
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Boileregger said: Raised direct at 400 until done - IMO the only way to go. I do them about every other week cause the wife can't get enough of them. I don't have a raised grid but I am in the process of getting some fire bricks from m…
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cook for 30-turn for another 20-sauce and grill for 10. I tried this method the first time I did wings and loved them. I got the method from here.
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Mu platesetter is still white. The legs are black. I foil mine. I read that it will leave a bad flavor on the meats if the drippings start to burn. Yes No?
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Stones and a good steel.
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Depending on season: sledding, quadding, golf. going to various concerts, travel. Off to maryland on the 29th for the M3 Rock Festival.I also have a side business making premium BBQ sauces that we sell locally and are looking to distribute larger. T…
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I guess we eat pretty good at home. Just swmbo and myself. I am a chef so I eat at work during the day. She usually packs a light lunch and a few snacks. I only eat dinner at home. We are probably running $4-$600 month. I get alot of deals through w…
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Perfectly fine.
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I picked up 10x20lb bag of RO for $9.97
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SmokeyPitt said: hondabbq said: RO 20 lbers went on sale for $9.97 couple of days ago. I thought I was nuts for buying 10. So did SWMBO thought I was too. Seems like 10 is not outrageous at all. LOL. That is a good deal...where…
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RO 20 lbers went on sale for $9.97 couple of days ago. I thought I was nuts for buying 10. So did SWMBO thought I was too. Seems like 10 is not outrageous at all. LOL.
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Thanks guys,
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six_egg said: Different size eggs do cook differently. I would have to ask myself if I need an XL? Does the large to the job. I look at egg buying kinda like I look at computer shopping. You can buy the biggest, fatest PC out there but if you…
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I did a jalapeno and cheddar one a few weeks ago. It was stellar. I didnt use any smoke just the smoke flavor from the lump.
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Up at 430 am and just kit my fire for a 25 lb pulled pork cook. 3 butts and thought I'd check the forum out while the egg sets up. Thanks for the insight. Are food trucks around downtown dc everyday? We are going to be in that area for 3 days. Sm…
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Shooting for the stars this weekend. Going to try 4 butts on my large.
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robnybbq said: when bent the bones ripped out. If it needed longer would they be "Juicy" still. I think another hour might have resulted in bricks, no? The meat on all of them was not moist and a little tough and dried out - not fall …
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Take him down hard. I too, am a chef and I canot produce anything in a regular smoker that is as good as the egg. Here is the list for cooks that you can do early in your egging career to make him regret his comments. Pork butt- very forgivingWings …
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I am in next round.
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meister5 said: Hmmm... Not too many Eggheads in Western Canada? I count one in B.C., one in Alberta and just myself in Saskatchewan. So far no-one from Manitoba? Skiddy you made me sad when you said you had cut your grass 5 times already. In …
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Bought my egg last mid October, Had a break in on November 7th Got cold and snow Mid November. 2 week vacation at the end of November. I was nervous to use it in our cold climate in December, until about 3 weeks ago. By my calculations, from the sta…
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In the freezer...........................LOL......JK.I put a portion into a sandwich bag and just that inthe fridge and reheat in simmering water.
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I was dead set on selling my gasser this spring. Having biught my egg last fall I have no use for it nor do I want to go back to using it to cook anything.I have now changed my mind. I only paid $300 for it 6or 7 years ago so it owes me nothing. It …
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Everyone looks at me funny when I say I cooked dinner on my egg or did a pork butt on my egg.
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The Cen-Tex Smoker said: hondabbq said: So do you know how to clean a lobe of $200 KG Fois Gras? I do.Well Fred, please find it in your heart to try and fogive those of us who do make "everday meals" that you find uninteresting. I thin…
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So do you know how to clean a lobe of $200 KG Fois Gras? I do.Well Fred, please find it in your heart to try and fogive those of us who do make "everday meals" that you find uninteresting. I think alot of those questions or comments are made by new …
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Solson005 said: Looks great! How did the jalapeño turn out in it? I finally did a meatloaf on the egg last month and it was awesome! I used a dehydrated fire roasted jalapeno and just let it sit in the beaten eggs for 10 minutes …
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Everything looks great 'cept for that white stuff on the ground in the first picture. ;) Here is a better one for ya. Taken yesterday. By the fire pit it isnt that out of place for volume of snow. This is a 2 tier deck and it drops 3 steps to the …
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Just noticed in the upper left corner of the sliced meatloaf pic, my pooch is looking for a snack. At least he is trained not to enter the kitchen and stay on the rug.