Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rascal8

About

Username
Rascal8
Joined
Visits
32
Last Active
Roles
Member
Points
2
Posts
8

Comments

  • By the way, the towel was brand new!
  • The towel was 100% cotton.  Actually the smell was awful for about the first 10 minutes but after that there was no smell.  The taste was great.  There was very little towel left at the end of the cook and there was no way it got through all that sa…
  • There is a very good documentary on Netflix called Steak Revolution that discusses different cuts of steaks, different methods of raising beef and cooking from all over the world including wagu.   A little long but very interesting..
  • Great cook. I really want to try this but I have two questions please.   What temp is "really hot" and do you cook with lid open?  Thanks for your help.  
  • Lived in Sarasota my entire life. Siesta Beach is gorgeous. Nancy's BBQ downtown is great. ja-pan for sushi. Walts has been around forever and has good seafood and a nice outside bar though on a busy road. My guy is a charter boat fishing capt…
  • Great idea!  I love turnip greens.  Thanks for the advice and suggestion.
Click here for Forum Use Guidelines.