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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Springram ·

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Springram
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  • BRush00 said: Saturday will be a mixture of crappy airport food; and later, crappy airplane food.  Sunday... absolutely no idea, whatever England provides!Off to England (Manchester), Scotland (Edinburgh), France (Paris), and Netherlands (Ams…
  • Thanks for the idea. It really looks good and I love one dish meals. Springram Spring, Texas
  • @travisstrick - I hereby bequeath forever, plus 21 years, all of my share of beef ribs, to you and your descendants.  Otherwise, my share of beef brisket (including that which is cooked using the Travis Method) is hereby reserved by me. SpringramSp…
  • Have always done the cole slaw, potato salad, beans routine it seems but tomorrow will be having baked potatoes and bbq beans with burnt ends and Kreuz Market (Lockhart, Texas) sausage. Have been able to buy points from HEB lately. Tired of worrying…
  • Be sure to keep your Looftlighter in the house out of the humidity. Will last much longer....maybe. Springram Spring, Texas
  • I do. Springram Spring, Texas
  • I think Mickey has the answer. The feet (if you have them) will do the job. Mine is in an Egg Carten on top of a three level wire storage rack from Lowe's or Home Depot (can' remember). Been there for two years now. Any heat from the Mini bottom is …
    in "egg" carten Comment by Springram July 1
  • Bought my Mini from Keith's ACE Hardware while at the Salado Eggfest two years ago. SpringramSpring, Te
  • I use one of those shelving units that you can buy at Lowe's or Home Depot. Mine is a 3 level one which places the Mini at the right height for me. The Mini's weight is no problem plus the shelf will allow heat from the bottom of the Mini to dissipa…
  • I have done the same thing many times on the Mini. Use DP Raging River as seasoning, however. The Mini is wonderful for us empty nesters. SpringramSpring, Texas
  • Congrats..........I bet those were wonderful ribs. Nothing better than lip smack'in ribs. Springram Spring, Texas
  • I am not going to admit that have put a little ketchup on a hot dog..I just am not going to admit it. Period. Maybe.... Springram Spring, Texas
  • I will say that to light up the LBGE to use my Baking Steel is a lot of charcoal for only a one minute +/- sea on each side of steaks.  Works great when cling several steaks. The Baking Steel at 550* + does a wonderful sear. I could not find anyone …
  • That really looks great. Bet it tasted great too! Springram Spring, Texas
  • pflug said: Do you still need to let the steaks sit after the sear? No. SpringramSpring, Texas
  • I use mine to cook steaks to medium then sear using my Baking Steel on the Egg. SpringramSpring, Texas
  • Really great look'n food. I bet it tasted great too. Springram Spring, Texas
    in a few pics Comment by Springram June 15
  • @Zmokin - I agree about not getting the crust that I wanted. I tried using a pan since I was after a crust without the grill marks. The pan was just not hot enough. The sous vide cooker did its job. Always the next time...... Springram Spring, Texas…
  • @cazzy - what part of Houston area are you moving to? SpringramSpring, Texas
  • mark11 said: I've got a 15" I never took out of the box that I won't be using if anyone's interested. I bought it during the group buy before I even bought my egg and went with an XL egg so I have room for a bigger steel. @KenfromMI - t…
  • High Q - both Mini and Large. No going back, ever. Springram Spring, Texas
  • @slewis - bought mine fromm you at Salado last year. Great product! Hope you and your family are doing well. Springram Spring, Texas
  • johnmitchell said: pasoegg said:  was it fall apart tender??  did the basting liquid add to the taste you think??  did you follow the Travis method all the way?? It was very tender, (melt in your mouth) but still held together for…
  • For a brisket flat, the Travis Method is foolproof. And darn tasty, I might add. SpringramSpring, Texas
  • Ribs are a little like having babies......they are born around the world in hospitals, houses, tents, huts, so and so forth. Pain medicine or not, mothers have babies in all kind of conditions and situations. Guess what...most grow up to be adults, …
    in Baby Backs? Comment by Springram May 24
  • You got me there!  I have no personal knowledge of that. I do bake the original crust (not thin) with great results, however. I do have a ceramic deep crust pizza pan (BGE). I may try that one day directly on the Rig Extender to see if the lid will …
  • Not to be argumentative, but the creator of the AR says it works for him just great. 50/50? I will go with the inventor of the AR and my own experience.  Springram Spring,Texas
  • The 16" works just great using the Rig Extender on top on the AR. Use it all the time for baking Papa Murphy's pizza just like Tom says at CGS. Springram Spring, Texas
  • Enders said: Wow, I can't believe I'm the first to mention the LooftLighter, http://www.looftlighter.com . I'm lighting an XL.  Hold it for 60 seconds and I'm at 350 in 10 mins.  It's over your price limit, but the WAF (Wife Acceptance Factor…
  • SteveWPBFL said: Clean burn is like a rocket aimed into the ground! Ha ha ha love it! Agree totally. Springram Spring, Texas