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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Could be my management of the vents that's causing a problem. I'm relatively new at using the egg. Is it possible that I'm either not loading enough fuel (don't think so, but....) or opening the top vent too much thus letting heat escape?
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