Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
and for the luvva jeezus, dont trim the thing
@Darby_Crenshaw ....Looking to do this myself. Are you saying that at 45 days, no matter what it looks like....DO NOT TRIM? Take it out cut steaks off, cook and eat?
I use to use something like that, but it was blue. I can't remember the name and don't know if they sell it anymore.
I use to use something like that, but it was blue. I can't remember the name a…
I had a Kick Ash Basket in my hands today at the dealership. I put it back. I picked it back up. I put it down again.
I don't know... $57 for a LBGE, and it's just welded wire. I gotta be able to make that myself.
I am such a…
WHAT DO YOU CARE, YOU SOME SORTA SHRINK, CONDUCTING SOME SCI-TI-FIC STUDY?
Just kidding, on a true grumpy note. I had drive from Indy to Atlanta for work this past week. Long story, shouldn't have had to go in the first place…
Very valuable info! Will speak with the wifey regarding this matter and follow up costs as well. Now lets get back to the pay it forward topic
@bgeaddikt just curious as to if you were able to sell enough stuff to come …
Help me understand, how do you keep a temp with that and the dome open?
No really, it was open because it was done and I was pulling it off so I snapped a pic! It was closed for the durat…
Like you said set it and leave it!
@loveTheEgg, that's the hardest part, lol. It's tough to leave that lid down while the Joetisserie is working it's magic. Glad I could help and that's what this forum is about, plus it's a lot o…
Fun and easy! Like you said set it and leave it! Thanks for all the info you shared with me over the weekend! I took your advice on the "tighten with pliers" I did a chicken a couple weeks ago and those tines came loose
I just made those same publix ribs over the weekend. They turned out great but I just wish there was more meat on dem bones!
@thetrim I have some of these myself! I have never cooked them before. can you share your temp…
Nice steak and nice sear. What kind of grill grate is that and where did u get it from?
That's a Spider from the ceramic grill store and the grid looks like a BGE small grid.
I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.
Just another toy! I'm bored so looking for something different.