There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I got a 16" wok from ceramic grill store for my large BGE. It woorks well with my woo2.http://www.ceramicgrillstore.com/large-spider/lgspiderwokking.htmlhttp://shop.ceramicgrillstore.com/woks-wok-accessories/
For what it's worth, there is a new book out that's supposedly very good for someone going from extract to all grain brewing. It's called Home Brew - Beyond the Basics by Mike Karnowski from Man Brewery in Asheville. Ordered it, but haven't read it …
Welcome to the forum. I've learned a lot from the folks here, and I'm sure you will too. One thing I learned was that I should have waited a little while before I bought some of the accessories I did. Real-life cooking experience coupled with sage a…
I've used cherry with turkey before, but haven't for beef. It was very nice. Tends to give a darker color. I've mixed it with pecan for chicken and pork, and it was really good. I'd guess it would be good with beef.
I got a new pan a couple of years ago and went through the flax oil process, which was fairly time consuming. I ended up being disappointed in that it flaked and was hardly non-stick. Since then, I've just cleaned CI properly and coated with oil aft…
Possibly my favorite thing on the egg, especially when cooked to the right temp. I've learned to appreciate them as much as a good steak. When I was growing up, chops were always way over cooked like dried out pieces of leather
I don't brine all that often, but that seems like a salty blend. I'm wondering if you should boil the amounts you listed and then add ice cubes or water/liquid. I would think that with 1/2 cup salt, you'd want about 1/2 gallon of water/liquid.
I ran into this guy in Bardstown, KY at the Bourbon Festival a couple of years ago. This is a really good "store bought" option. It was cheaper at the festival, BTW.http://bourbonbarrelfoods.com/shop/spices/bourbon-smoked-sea-salt-tin
@SpartanPride - It's very easy to adjust the thermometer - no need to replace. It should read 212F (or 100C) in boiling water. If it doesn't just turn the nut on the back of the thermometer to adjust the reading and test in boiling water again.
I've been to some of the ones mentioned (Palm, Gene & Georgetti's, Smith & Wollensky) and they're all really good. Another place that can be nice is Lawry's (prime rib) and it's walking distance from the pier.