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Thanks for the grid extender feedback, @Sardonicus! Looks like you keep the base on your cooking grid full time. Does it get in the way? Do you use something like a Weber grid for the top layer? (I bought one during the group buy, but have never us…
If you like checking out local faves, there's a great Mexican place off strip called Lindo Michoacán. There may be multiple locations, but the one we go to is at 2655 E. Desert Inn Rd. If you call (702-735-6828), they will sometimes pick you up at t…
If you are making this at home, try Duke's Mayo instead of Hellman's or Miracle Whip. Only homemade mayo is better than Duke's.
+1 on Duke's. Not generally available locally, but I import it.
Good choices. I really like a good red zin with BBQ beef. Your beer choices are nice too; you may also want to consider a porter or smoked porter. For the mixed drink, maybe a good bourbon mixed with one ice cube :).
@SmokinTiger81, I use a similar marinade and it works every time. Also good on chops. I think I'll try yours next. I will also sometimes dust it with dizzy pig pineapple head shortly before putting on the BGE.