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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
carter422
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I like the pickles better than the rub.
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I bought mine from RRP on the other forum. Good guy and fellow egger. Between gasket , copper sealer, and the 3m brush less than $25. Follwed the directions on the Naked whiz size worked like a charm.
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Buy the 3M wheel is works great.
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I put a Rutland Gasket on mine yesterday that I got from RRP and I agree with Charlie Tuna the egg shuts down better with the Rutland. Gasket, permatex and the 3m bit for the drill was around 25.00. That is cheaper than the Hi-Que gasket I replace…
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Dang it. It does look good though!!
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What is on the pizza?
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stlcharcoal said: I have trouble doing low and slow with my hique if I am using my ATC unit. Anything under 300 or so I prefer the stock grate above 300 my hique is awesome. You must have a leak somewhere. If you have the temp controller…
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You will find nothing bad in Stephen's Lineup of spices.
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I have trouble doing low and slow with my hique if I am using my ATC unit. Anything under 300 or so I prefer the stock grate above 300 my hique is awesome.
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I will do 3 pizza's when I cook them. The first one I only put cheese on and cut and serve as cheese sticks. By the time guests are done with them I have a pizza out and put on the second on.
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Got ahold of RRP today he is sending out my gasket on Monday.
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Anyone have an email address for RRP? If so could you pm it to me.
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I love my Hi-Que grate for anything 350 or over. Anything low and slow I will go back to the stock grate. Easier to make a small fire bigger than a big fire smaller.
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Mine is 10.5 at the top. In process of making some Zippylip's dough right now.
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I do have a large but unsure of how to measure my skillet. At the top or bottom?
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Is that measure @ bottom or top?
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I bought my first bag of Royal Oak at walmart Saturday. Did 2 cooks so far it burns good but takes longer than BGE brand when it lights.
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I emailed customer service and told them my gasket died. Bruce asked me where I got my egg and sent on to me a high temp one in the mail. This was just last week.
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I have some they work fine but you get little to no smoke ring. The ones I have are the brick size one's so they are a pain in the butt to cut down.
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I leave mine legs up. Even when I do pizza.
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If you want to get the temp up faster you can get a Hi-Que grate.
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My 3 year old is into Sofia and Doc McStuffins.
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I took the upper Hi-que gasket off the dome. The gasket material itself was in good shape seems like the adhesive failed. Gonna clean it good and check gaps. Also email the mothership about a replacement and sent Hi-que an email to.
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Who is RRP?
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I am wondering the same thing Chubbs is?
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I had a 36 patio model before I bought my egg. They are good cookers but you will spend time tending the fire. I grew tired of this that is why I bought my egg. If I were to go back to another smoker I would consider a backwoods or an something I…
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What size skillet are you guy's using?
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I cook them when they are cheaper than the ones I get a Sam's club. I have never had anyone be able to tell me there is a difference in the taste when they have it instead of what I cook from Sam's club.
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I also already had my Maverick when I decided to get an ATC. So I went with the Ique110. I built the rain box they show on their website. I have had mine for around a year and half and have had no issues with it.
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2 bags of BGE Lump, dutch oven and a wing/leg rack.