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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

SWATSgt

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  • if its not too late to jump on I would be in on 5+ bags. I live in Iredell County so Charlotte pick up is good with me.   here is my email if you are not all sold out.tommyguntactical@gmail.com  thanks Tommy
  • My deep freezer flipped the safety outlet and was off for at least one day maybe two. The bottom stuff was nice and solid still but a few of the small items on top were soft. I plugged it back in after resetting the plug and i havent died yet from e…
  • I am in for one. Thanks for going through all of the effort. I have done these before on shooting forums and they are a PITA at times.....
  • I have no experience with the electric smokers but I have a gas (propane) powered vertical wet box smoker. It it very simple to use and has the set it and forget it kind of use. The only thing you have to add during a 6-8 hour rib smoke is water or …
  • what part of NC are you cooking in? I'm in Iredell County 
  • Everything Focker said is dead on. Make sure the blade rotates freely before you ever turn the slicer on. This is important to make sure the bearings are in good shape, if you feel a grinding while you turn the blade odds are the bearings are…
  • I'm working dayshift today so I called father-in-law, but he did not answer. I looked it up online and then asked my wife. She said the name of this place sounds right but she was not for sure. So it would at least be worth giving them a call and se…
  • I live in North Carolina just north of Charlotte where I-77 and I-40 meet. As for buying an egg my father-in-law lives in North Augusta SC and he picked mine up and delivered it to me from a local place down there. I got a LBGE, nest, bag of lump an…
  • If you don't mind searching a little, Criagslist yielded me a Berkel 827 for $200. After a tear down and cleaning it runs like brand new one. Its the older version of the slicer but the parts alone with no motor are still selling for $250.00 so I th…
  • I must be a wimp, or live in a much warmer place then everyone else. Low 20's upper teens with wind chill. Egg never noticed and we would hold our hands on the outside of the dome while standing around shooting the crap that night.
  • I do the same as others, I will lay the biggest pieces aside for long cooks. But even some of them have to be broken up. By no means have I been doing this as long as most on here, but of the 5 or 6 brands I have tried its the best burning and clean…
  • For those of you that have tried this I have a question for you. I made it today for supper and had an issue. I had to use a smaller pork loin from Food Lion because they were out of the bigger, nicer versions. I had no issues preparing and baking i…
  • I use the electric BGE lighter. Works great, Forgot to close the vent Saturday night and had 1000+ 15 mins after I pulled the electric lighter out. It pegged out the dome therm. and went back around to about 350 or so. May just be me, but WG seems t…
  • WGWW is what i have liked the best so far. I got several bags on sale for $11.00 when Ace had an online sale. I use RO from Wal-mart if I dont have Wicked Good. Only BGE dealer in town wants almost $30.00 a bag with tax so I have yet to try theirs.
  • Dave in Florida said: I follow a dog's butt for a living. What kind of K-9's you run?
  • OziEgg said: Lawyer. Fire away. what kind of lawyer?
  • Pig...I mean Police Officer, well a Sergeant but still bacon...
  • Had this issue after switching from my vertical wet box smoker to my LGE. Use a pan under them with some sort of liquid in it. I prefer apple juice and apple cider vinegar (about 75/25) and I  also use a spray bottle (bought new in the cleaning sect…
  • If you are looking for a second one or just a spare to have on hand check out Dexter-Russell Sani-Safe series. Given to me as a gift from my father, he uses them in his meat room, I have used it for 4 years and it works great. Here is a link to one.…
  • I did one for the first time for supper tonight also. I threw in some apple chunks in the coals and rubbed it down with my smoker rub. Tasted just like it came out of my smoker but only took an hour vs four in the smoker.   I do like the idea of …