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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

ATBBQ_Josh ·

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  • We got an answer from our rep, and the answer was what we thought. The Medium EGG size has not changed. Though some of the grids and cooking areas may be slightly different, all of the eggcessories will fit, no problem. Thanks Eggcelsior for your in…
  • I took a look at the usage part of my Pyrex stuff, it specifically says not to use it on a grill. On the other hand, with a plate setter, the BGE is a charcoal oven, and it doesn't say ANYTHING about that! :) Not sure what exactly to tell you as I'v…
  • Sounds like a great plan. Just an aesthetic question... Are you doing a round cutout and dropping the egg in (like the BGE tables) or doing a square cutout? Doesn't really matter, I just think that the square cutout looks awesome! That's what I'm do…
  • The Cattleman's Grill Original Coffee Steak Rub or the Smoky Chipotle Coffee Rub are fantastic! They were my introduction to coffee rubs (I use them on everything), and I never looked back. *Disclaimer: My family owns this brand, just want to be tot…
  • I mix homemade tomato sauce (romas, olive oil, white wine, s&p) and BBQ sauce. If you want simple, you can just pick up a can of tomato sauce and mix it with your favorite BBQ sauce... I guess that is if you want BBQ pizza! :) Other than that, m…
  • The only knives I use these days are the Victorinox knives. The 6" curved boning knife is the best affordable knife I've ever had my hands on, and for sub $30, it's a flat out steal. The BGE Pizza Peel is nice, it'll hold quite a bit of weight befor…
  • I roll my own whiskey BBQ sauce, but when I want something different... Oh! Honey Killer Bee - Sweet and Spicy, small batch sauce from DenverStockyard Smokey Apple - Great on just about anythingStockyard Smokey Mustard - My go-to mustard saucePlowbo…
  • bigguy136 said: I love ABT's, just too lazy to prep them. Try throwing cheese/ spice mix into a gal size ziploc, kneed till mixed, cut 1/4" diagonal in corner of ziploc and squeeze. It's the only way I will do them now. Yes! We do…
  • Well, I'm a pescatarian (only fish and shell fish) due to some health issues (latent-Celiac disease so my GI is unhappy as I heal and get well). But, we throw in sausage and wrap them in bacon a lot around here for the guys.