Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
@Scottborasjr the projector is where it gets expensive. I've done lots of research and you need one with at least 2000 lumens to be bright enough. I've borrowed a really cheap one that we had to wait until it was really dark and a high end one that …
Sounds awesome!
When I did stuffed bacon wrapped shrimp last week they were cooked perfectly and the only bad thing was I didn't make enough so I only got three..
I need to get my hands on some candied jalapeños
Great way to break in the new kitchen! The food and condiments look amazing.
I will be ordering that book soon!
Glad everything is done and your back to cooking and sharing your great meals!
Thanks @Dyal_SC it was a fun cook
Sure @daffy1909 we like to have a good time for sure!
@NibbleMeThis they were great it was a first time for me to have and to cook so I didn't really know what to expect. I will be making them again and again. I wi…
You can always give Franco a call 1-877-714-7455 I highly recommend the swing rack, it lives in my large egg. I just checked the website and everything seemed to be fine as I added one to my cart and didn't run across any issues, although buying it …
Looks great, I've never shredded meat after cooking in the food processor :-? Its amazing the things you learn from other great cooks!
I just want to know when you are going to start delivering those barrels across the country… Sign me up for that…
First off welcome to your new obsession…
I think you will be fine, with that low temp it will be ok with some getting heat directly. It shouldn't cause flames to shoot up and burn the butt. I did two on my large at 225° the whole time and they turne…
I did a 7 ½ lb butt on my small a couple weeks ago at 275° and no foil, same temp the entire cook and it was a touch under 8 hours. It turned out fantastic. Pulled Pork and Brisket kind of weekend.
Off and running! Welcome to your next obsession..
I like the ulu! I use it for pizza every now and then but mainly its just decorative. I need to use it more often.
@scottborasjr I'm with you, it's been interesting so far and will continue to be the rest of the season. I went to game one of the playoffs and enjoy how well we are playing sans Westbrook..
Moving the sports talk to another thread.. Didnt mean to …
@Randy1 I just found a Harps by my buddys lake house (Grove, OK), big thanks to @henapple for the heads up, 5 bags for the price of 2 in OKC is much better.
Yikes just enlarge your screen to expand past the greatness... I hope MrCookingNurse doesn't mind a margarita pic or "thunder-rita" as he is not a drinker, but @Scottborasjr I love Durant and hope he can maintain to do what he has the past couple g…