Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Lit said:
Thermapen does open box sales frequently for less than $80. Just sayin. Think I paid $69 for mine with a free spatula.
Thanks for your comment.
r270ba said:
Sorry that is to Dawg color for me! Good deal though...thanks for offering it up on the forum. Someone will buy it.
It was free to me so i'm just trying to get some beer money out of it...
I just noticed the date. Maybe I can talk them into making me lunch tomorrow too.
dlk7 said:
rbaldwin83 said:
I know where I'm going for lunch tomorrow...I might show up an hour early, but not a whole week.
Richard Fl said:
Here is the way I like to do them.
Thanks for the help!
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=851401&catid=1
r270ba said:
Very nice looking pizza. I love to hear dough recipes. Care to share?
I wish I could take credit for it, but I actually bought a ball of dough from a pizza place here in Atlanta.
Chubbs said:
Beautiful table. Well done. What do you have under the egg as a heat shield? Can't really see in the pic but would hate to see something that nice burn.
I have a piece of marble. Is that strong enough?