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dantesinferno
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- dantesinferno
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Comments
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'd like a new egg but that won't fit down the chimney or under the tree. BTW.....who is this person "ayayron" adding those disagree and OT flags to certain member's posts ?
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At that temp, how long did the pizza take to cook. Those flames are great.
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Okay fellas, I read yall loud and clear! That lumps has gone to the sh1ts and needs to be sent to the dump. Thanks for saving me from BBQ disaster. You guys are the best! >:D<
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Thanksgiving is over up here so no lump stuffing for us.
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That is just incredible. Anyone know why he no longer posts on this site? I still remember the fancy wine and tree rat story. FN hilarious!!!
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How great is the egg? Not only does it provide delicious meals but it can also get rid of that unwanted hair while you cook. "Oh BGE......is there anything you can't do? "
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I'm wondering how many school teachers are upset about it.
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bobroo said: Boys, boys, boys here is what happened with the Costco thing. No large vendor or distributer went out of business and sold it's assets to Costco (there are heavily worded contracts that BGE gets to reclaim the assets if that ever occur…
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"Pulled and rested for 45 mins" ???? And then back on? Not being rude but just want to know why you do it this way.
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Well the website is down....that's usually a bad sign.
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That venison was probably the best meat that's been through that place. I can only imagine the creatures they cooked up for their customers in the past.
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Griffin said: I'm a big fan of flattening them out first. Meat with a uniform thickness will cook uniformly (ie you won't have one end that is dry as a desert while waiting for the thick end to cook). cook direct any temp between 350 -400 will wo…
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Thanks for the explanation. Sure looks like fun especially with a few beers and que.
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Ha ha I have the same tiny crawl space which I believed was completely useless but now you are telling me I can cure meats down there! Incredible. I will have to give this a try. Funny, I went to a restaurant just a month ago and had their Bresaol…
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This is why I don't like eating food that is covered in thick dark sauces or fried to s___t especially at these Chinese restaurants. Its almost impossible to determine what meat you are eating. Could be a cat, rat or god forbid my missing dog. They…
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What kind of setup do you have for the drying process? My parents have a cold room but have no idea if the humidity and temperature is ideal for curing meats. I wish my house had a cold room.
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What is a corn hole tourney? A card game I hope. :)
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That looks really awesome btw!
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Did you wrap it in cheese cloth and add wine to the marinating process?
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Basques Hardwood charcoal at Costco was $11.99! Now that was a great deal. I bot 8 bags but its all gone now and Costco does not sell it anymore. Sadly.
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Dante, try this place: http://pizzerialibretto.com/ Only Naple certified pizza in Canada. I looooooved it. Been there 5 times Bjorg and I agree its pretty darn great. Other than this place and maybe a few other places.....its pretty sad.
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Ask him where in Canada, specifically, Toronto can I find a better pizza than the ones I had in Naples. I'd love to know.
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XL for those days you need the space.......and I guarantee that day will come.
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I bet that sandwich was better than Carl's Jr but you have to admit that the commercial with those two lovely "pitmasters" is really hot. =P~
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I sear with a low level grate on direct high heat, then shut down and go indirect for roasting. + 1 Some of those other methods sound like to much work for cooking a steak.
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I thnk it's a great table. Very functional and clean.
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I usually make my espresso based drinks at home on my Rancilio which is way better than Starbucks but its better than the office coffee we have at work. Thanks for the deal.
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Is this table nest the same as the wheel nest but with out the wheels? Does the egg sit on a table?
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You got a table nest for only that much?
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Lucky for me the boarder is less than an hour away so this may work out for me. Now I'll see if the dealer will help out with the lower price receipt. And if the customs officer figures out that the egg is not the same as what reads on the receipt, …