Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
You can reheat whole butt and then pull but I haven't seen any advantages. I pull and vacuum pack portions I want then reheat in boiling water. Very fast and easy and doesn't dry out meat like warming a whole butt in the oven can do.
+1 just did it…
That is a big boy. I never thought of CL but will sure give it a look. Would love to find something like that. I will spend what I need to get past the junk and into a little quality. Thanks for the help guys!
would trade you in a heartbeat. Driving around Tulsa ATM. Is the seaweed a problem that far down? Friends of ours just got back from somewhere between destin and gulf shores. Rows of the crap everywhere.