April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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I cut a small slice off the flat, smoke ring/taste is there. I did the pull test and it pulled pretty easy. I'm just going to stick it on for another few hours and see what happens.
My Thermapen was giving me 200-205 all over the whole brisket. I …