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  • IMO, smoke is delicious on burgers. Best hamburgers I've ever had in my entire life were in Poulsbo, WA. The fellow made some excellent BBQ (he was a transplant from Florida, I believe). And he introduced, pretty late in the life of the restauran…
  • Huh. Didn't know that. Honestly, it took maybe 5 minutes to cook and the temperature only dropped to about 400*F in that time. I imagine I'd get nearly identical results if I left the dampers open just enough to let through a draft. That would li…
  • Perhaps this is too simple for your goals, but I find that a fillet steak is far too fine a piece of meat to fiddle with much. I did a set of four 0.5lb fillets mignon last week (my first cook on the small, and my first on a BGE in like 8 years).…
  • I'll stick with my cocktails and martinis. I'm with you. But Burboun is delicious in a cocktail. I like a finger of Maker's Mark (my girlfriend drinks it), a few ice cubes, and top of the tumbler with lemonade. Delicious.
  • Lots of people buy things based on reputation and the results that skilled operators get, not realizing the amount of skill that those operators are exhibiting. I've seen it with sports cars and with remote control aircraft. People buy these things …
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