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racer944

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  • Ok, I think I understand what you're saying NOLA. Steve, I'd love to make a homemade freeze drying machine, but we're probably still a long way off from that. I think I'm going to give centex's idea a try. Thanks for the product endorsements, …
  • Pretty much the rub got it's moisture from the soy and Worcestershire. I can't imagine those have too much oil in them. After reading up on it today, it looks like freeze drying is a great way to go, but I'm gonna need to try out powdered soy and po…
  • Those are definitely great ideas, thanks for the information!
  • Thanks for the advice! I'm still having a hard time controlling the temp, but managed to keep it at 320-330 for 7 hours.  Pork came out just right, with a good smoke ring and internal temp of 190.  After letting it rest, it pulled perfectly and was …
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