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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
kelvinator
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Thanks for all the replies. What is a good temp to pull off the egg? Should I let it rest before pulling?
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Thanks. Can you tell much difference between low & slow and turbo?
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No name but my wife has called it my grillfriend.
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Pleasant View here.
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I just bought my LBGE from the Hearth and Grill Shop a few weeks ago. The guy who sold it to me said he used to work for BGE. Seemed fairly knowledgable.
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I am in Pleasant View. Have you checked at the Pool & Spa Depot in Antioch? They should carry the Wicked Good lump which is supposed to be one of the best.