We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We have a set of Wusthof and the asian blade to match. Since neither one of us are chefs and wouldn't be able to fully appreciate anything better these are a perfect fit for us. My wife and I do take proper care of these however I do use the Chefs C…
Before the egg, I was using a smoky mountain weber to smoke food, but I wasn't able to grill on it because of the distance from the grate to the bottom. So I definitely like the smoke taste when I am smoking ribs, a por…
My buddy just bought an XL and sold me his large, unless someone corrects me there is less to choose from in the way of accessories, however he wouldn't trade his XL for anything. Hmmmm, he said that about the large as well.
$500 is less than half of retail. It would last 1 day on Craigslist up here in CT. $700 is fair and with luck he never registers the egg so you still can.
Got it for $500, long time friend deal. He won't miss it