Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Texan_in_Seattle

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Texan_in_Seattle
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  • The real question is how much cash you wanna blow?  This is a good way to blow some!! I have the platesetter as well, however, if I would have known what I know now, I would have bought the Adjustable Rig from the ceramic grill store.  I do not hav…
  • From Ace, free shipping to local store Wicked Good - 20.99 - 22lb bag Cowboy - 15.99 - 20lb bag I may have to give these a try, but I can't stand Ace.  My local one sucks, sometimes the prices are twice.
  • I did not like Frontier at all.  I thought it would be great to use since it's 1/2 or 1/3 of BGE brand.  But, it seemed to take it a long time to get to temp, and there was a lot of sparks flying out the daisy wheel on warm up.  And lots of dust. I…
  • The one I took off this morning, no pic, sitting in the fridge.... :-(  waiting for the party tomorrow night....
  • I still have a little while, but these are rolling though the temps.  Grate is at 260.  I have a Point to cook and about 5 inches of point and flat I had to cut off.  Think I'll be putting those on at 3 am or 4 am after these 2 come off.  And yea,…
  • I worked at a quasi-upscale BBQ restuarant when I was in highschool.  The Countyline.  I did the backroom with the pits once a week for maybe a year or so.  Had no idea what I was doing, just did what I was told.  You know, it was a process they had…