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just pulled and sliced at 195. Thermapen went in and out like butter. Cooked great, nice smoke ring. I think i put on a little too much rub, tho, holy cow the salt lick rub is spicy!
Deelish tho. not bad for first brisket at last minute.
i haven't done one yet ... maybe later this week. when i do i'm gonna follow this, from @hapster 's post from a few weeks ago. it looked so good i had to save the url. he did a modified @travisstrick method.
Just pulled them off the grill 30 minutes after saucing. was hard to get them off as the meat was falling off the bones. these taste amazing. much better than my first attempt. that recipe i used was easy and has produced a winner!
first time using…
new egger (two weeks) in los angeles. this thing is making me look really good. everything turns out amazing and the wife, who was skeptical of the purchase, is loving how good the food is.
What kind of lump are you using? my first bag is big gree…