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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Yeah but when I sort I'll have an adult beverage and a cigar which makes it all worth the trouble.
Do Any You Sort Out Your Charcoal By Piece Size?
I picked up some "Best of the West" at Sam's over the weekend, sorted 2- 40 lb bags and got a 20 gallon container full of big stuff. It is 100% Mesquite and really burns nice.
Royal Oak going down hill? (Yes....another Charcoal discussion)
+1 more on the thermapenand glove, I would also suggest a grill lifting tool.
For your overnighter how much lump did you put in?
First overnight cook
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