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I just started WW and hope to keep using my egg as often as I do now. Cutting booze will be the hardest part. I am stoked to read all of your success stories. Congrats Guys and Gals and keep up the good work.
Thank you Cen-Tex enjoy your evening and I appreciate all the help I can get! It is a competition against my father for new year. Both doing Brisket on our eggs and family will blind taste tomorrow night.
I have done a few but, It has been a few months. The last one took a lot long than 10 hours. I just checked it with my thermopen and it is 187. Also still pretty firm so I am holding off on foil and towel for a while. Gonna check back at 195. A…
Sounds great, I am doing this today. Did 3 slabs of ribs yesterday and put pork butt on after. Pork not quite done yet but pizza is the plan for dinner. I will try to post pictures later. Thanks for the help.