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Booshway

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Booshway
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  • I was thinking about doing some beef ribs.  You convinced me to give it a shot.  Those really look good!!  Is that a large BGE?
  • The chicken was about 6 lbs.  I put a rub on it and cooked it indirect at 250 spatchcocked (sp?) until it reached the internal.  I used (don't remember, but it was one I found on here)  About 3 - 4 hrs.  It was nice and brown but was tough!  My wife…
  • Thanks for the info stike.  I know we are convinced at the quality of using the BGE.  Only had it for less than a month.  Chicken was only failure.  I think it was way under cooked.  Extremely tough.
  • Thanks stike.  Going to cook this bird this afternoon.  Should I set her out of the fridge to get he up to room temp prior to going on the grill?  Not sure if I m going direct or indirect.  I got a raised grill yesterday and also a cast iron grill f…
  • What does it mean "pulled tented"?  Just a rookie trying to figure this thing out.  Starting to get the big head though, had the egg for a week and did a pork butt and a flat brisket.  Family and friends think I am a master chef!  The  BGE is great!!
  • Put the brisket in the pan.  Sliced it up and put the slices back in the juice.  My good friend and his wife came over and really loved it.  And he has smoked hundreds of briskets in his big black smoker.  I wanted a good judge of the first brisket.…
  • lousubcap, that handle come from the sub community?  I was a MA.  Pork Butt turned out delicious!!  Had some friends over and served it up with fried cabbage and baked sweet potatoes.  Everyone enjoyed it!!  Did a flat brisket today. Will post resul…
  • lousubcap,  thanks for responding.  Dialed it up to about 280 and now I am at 181 internal.  Just got a remote temp for Oregon Scientific and it is making things pretty easy.  After I got the egg, the first thing I did was calibrate the dome temp ga…
  • Well guys, I am a newbie and into my first pork butt using your directions above.  So far, so good.  Got the BGE up to 250 about 7:00 AM and it stabalized.  Got her rubbed with mustard and my own brown sugar/garlic powder rub.  Here we are at 2:00 P…
  • I am new egger and I am thinking of investing in the DIGQ DX.  Do I just need the monitor and probes?  Or do I need fans as well.  Sounds a little confusing.  I have found the DIGQ DX on line for about $179, but on ebay it is over $200????  Am I mis…
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