Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I do my drumsticks direct @ 350º but I use an elevated rack. Turn every 20 minutes, once they have absorbed the smoke flavor and have a nice brown, I coat with BBQ sauce and let finish out the cook until 180º internal. I do not like my chicken dripp…
I do duck breasts pretty often and the trick for me is to cook the breasts indirect @ 350º for about 30 minutes. Then you need to remove the plate setter and grill skin side down over direct heat for about 10 minutes. Make sure you score the skin pr…
I bought it and it was about 2 lbs. Another thing I forgot to mention was that I made a simple poultry brine and soaked it over night. I promise my next post will have a more structured format to present these details without being prodded. rookie m…
French mustard wine recipe was:
I did not measure anything; I just mixed until it tasted
good. Then I coated the rabbit in the sauce, wrapped it in saran wrap while I