Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
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I have the woo3. You can use the plate setter with that. It also has the lower rack for searing if you want to put a CI grate down there. As for multi-lvl, I am waiting on another thread to see if a rig is available. Should be near the top of the di…
Great job, I love tri-tip and chimichurri so combining the two has to be awesome!
You gotta try it! I got an unseasoned two-pack from Costco for a really good price. Looking forward to the second one thi…
Interesting. I've never put the chimichurri on the meat before it cooks. How do the flavors hold up to the heat? Looks pretty durn tasty.
Held up really well. Though I did baste each side once so that also contributed t…
I just boiled some hot dogs B-)
I just rubbed a spatchcock with Bone Suckin Rub. Never tried it but I like the sauce so I figured I'd give it a whirl. That heart is all mine!