It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Getting ready... pulled pork tacos leftovers for dinner, and my bulleit rye is ready with a macanudo maduro for later.
Love the Bulleit Rye. I had a few old fashioneds last night with Bulleit. So good.
@2SCdoodlegg They were done in cast iron skillets. One was a reconditioned cast iron my great grandmother used for fried chicken.
@hibby. I drive to Trader Joe's and buy their pizza dough. We liked it so much the first time we used it that we …
I do one like the pepper stout beef but with pepperoncinis and ale. Family loves it. http://eggheadforum.com/discussion/1150782/if-you-like-pepper-stout-beef-try-this-pepperocini-ale-beef-pics#latest
@ hapster Rye imparts a spicier flavor and bourbon is smoother, sweeter from its corn and longer cask aging. Rye slaps you a little bit (like a jilted lover) and I like to know I am having a drink so when I am making a mixed drink like an old fashio…
Make the recipe off the pilsbury chips. Put in round pan and bake at 350 to 375 until edges start to brown. You want the cookie to be a little gooey. Take off and quickly throw on vanilla ice cream and chocolate syrup or to…
For me, it was all about the bottom band like @rpayer said. I have the bottom band high, and the top band low. I sat on top of the egg pushing down while my wife tightened and I have not had a problem since. Good luck.
I just did one yesterday. 350 from the get go. Rub. throw on until internal temp of 165. Double wrap in foil and put back on and they are done in no time. Pull at desired temp. I am usually around 200. FTC for an hour and you are done. I did …
@ aquacop Not sure you were referring to the pepper ale beef but here is a run down of the cook if you were. It is good.