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  • Before I do any overnight cooks I always take my XL apart, I remove fire ring,box,and left over charcoal and I get my shop vac in the mix.Once clean put back together and fill with charcoal to the top of the fire ring, I found this takes about 10min…
  • That is the coolest idea I have seen yet!I have been trying to cold smoke fish since I saw it done on Iron Chief years ago.I tried make shift coolers everything but buying an Ice block but I live I the south and Ice don't do so good,I will look into…
  • I'm so glade there are fellow cigar smokers on the forum! I have a few humidors with various sticks in each. My everyday smoke 5 Vegas classic, great smoke for the $.As long as you are in good company and have time to enjoy the smoke and not be rush…
  • Brine thy turkey!! There are all kinds of brines on the internet.I use a maple syrup brine,brine for 24hrs and once you do you will never cook another with out it.I do indirect at 500 for 30min gets the skin nice and golden, then drop heat to 350 co…
  • I've been in the Memphis in May BBQ tournament for over 10years now and you're disciption of a competion is perfect,atleast for the first 7 years until my team members and I started getting married and having kids! That is great.But there is one in …
  • Old crow medicine show,Avett brothers, and you have to give JJ grey and the mofros a chance you will dig there sound white boy who sounds like a old blues singer.can never go wrong with Willie and Johnny though    
  • I'm an Alton Brown follower and He swears by packing a cooler with a towel on the bottom,bricks covered with foil and placed in a 500 degree oven then placed in the bottom with a warm moist towel on top of that.Brisket in foil with it's own juice an…
  • Go Tigers I bleed Blue I'm in for the eggfest born and raises near hamiltons !!!!
  • My wife bought me one for fathers day already assembled with nest and delievered to the house as a surprise(XL). when I found out the price it was more than our house note but she told me they threw in a free bag of charcoal.I won't mention the deal…
  • Good luck to ya with you're treatment billyray thats the most important thing here!!!!Hope all works out
  • YES That is how they are done down at the Rendezvous which would explain the inconsistent ribs that you get down there.I have seen 20-30min of just nothing but smoke followed by wrapping them in foil with a small amount of apple juice,beer,etc.. at …
  • have you ever brined the venison? I have alot of hunter friends that can't cook their kill. I have found the brine helps and espresso type rub? food looks great though
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