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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Newbbqer
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- Newbbqer
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Comments
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Awesome, another recipe to try! Thanks for posting it
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So I just made these fantastic mushrooms. WOW, They are everything I thought they'd be and more.
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Thank you dpittard! Bravo to you Griffin, awesome blog!!!! Cant wait to try those shrooms and look deeper into your blog.
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Ok, where's your blog? I absolutely have to try those shrooms! They look fantastic
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Not cooking, unless I can find a way to take my egg with me to the masters! Agree with Daffy, the media needs to stop showing him so much. He is a great golfer no doubt, but the media ruins him IMO. Looking forward to nice weather and great play …
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Looking really, really Good!
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Congratulations! I have 3, 14 - 10 - 7. Joys of my life, and they all LOVE when I cook on the EGG!
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Thermapen It is the best!
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Finally got it to stop sweating and the temp back up. Steaks turned out great after all! Thank y'all for responding. I need to find a cover for it.
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That's awesome! He will love it for sure, make sure and let us know what he thinks.
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I have been completely speechless ever since hearing of the senseless tragedy in CT. Having three kids myself, two in elementary school, I can't comprehend this. This has touched so many people on so many different levels, my thoughts and prayers …
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Looks awesome! Great place to spend quality time with some smoke and drinks.
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Good luck henapple, I've got a packer brisket going on Sunday afternoon.
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Congratulations to you and your wife. I have three - 7, 10, and 14. Fun times!
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200 degrees internal, rested FTC for about 4 hours.
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Ok, so unwrapped the butt and it was still piping hot. I pulled up on the bone and it came completely out, pure bone nothing attached. I hand pulled it with ease. The bark was tasty with the dizzy dust. The meat was the juiciest I've ever had. …
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Finished! Foiled, troweled, and in a cooler right now.
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Butt is still going. At 5 am the egg temp was down to 220 so I went out and stirred the coal around which brought the temp back up. Been in the stall for some time now. Hoping to see the meat temp start climbing shortly. It smells awesome in my …
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Lol, I was afraid to open this one, curiosity got the better of me. You are the man Travis!
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Anybody have a recipe for this bread?
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Wings and legs look very, very good! I like the racks, I have the ones that will just hold the legs.
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Love the tailgating! I always stop at the sheetz, I think in winterville? Met a real nice guy from winterville last week, he is the manager of the chic filet there. What I love most about the tailgating and the whole ecu environment is that it is…
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No, I live 2.5 hors south. But I live in Greenville every weekend there is a home game!
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Looks really good, great job!
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I'd start with any one of my 12 gauges, be it the Benelli SBE II, Browning Maxxus, Beretta Silver over/under. Or I would go straight with my Glock 45, Ruger 9, or my Taurus Judge with .410 Hornady's in it. If all that fails, I would put the firing…