We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Griffin said:Get the Mini Woo and two pizza stones off amazon and you are good to go. Someday I'll probably get that griddle from Lodge.
The mini @henapple bought already includes the mini woo and pizza stones. I feel like he got a good dea…
Cozy Corner is really good. Rendezvous is meh... I am not into dry, "Memphis-style" ribs.
What did you think of Gus's? That stuff is awesome. So spicy and crispy and still juicy. Not sure how they do it.
May be blasphemous to post this here but without a platesetter or woo (or something to go indirect), you'd be better off cooking ribs on a weber where you can separate your lump into a direct and indirect side.
Made burgers on the mini last night. They were better than 'meh' but not awe inspiring or anything.All I did was throw 2 lbs of ground chuck in a bowl, poured in a little Dales seasoning (not too much it can overpower the burgers), threw in an egg,…
Hey there, I'll chime in on the topic. I havent used Mickeys rub personally but on a butt I haved been using rubs without mustard for a while and it doesnt seem to make any difference. I may end up using a tab more rub this way but the flavor in t…
@Mickey the mini and mini max has "Beach" written all over it. Now to devise a SS portable carrier for my truck ;-).
Headed for Seaside, FL next Fri with the Mini in the Carten.
Not to der…
I bought one for the large. Initially I didnt like the lump falling through the grate. After a while, I realized the tiny piece of lump get used up too (mostly) and the quick lighting and easier control made it worth the cost of a little bit of in…
Thank you sir! So the two links I provided should get me going. Anything else you would recommend? I was thinking a cast iron grate but the stainless steel grate has given me terrific grill marks so far.
Reviving an old topic. So I am the proud owner of a brand new mini. For indirect, I need the mini woo and the pizza stones?