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BizGreenEgg
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- BizGreenEgg
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I just threw 3 racks on and plan to turbo them. Probably cutting it a bit short for kickoff...
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shtgunal3 said: I can post pics no problem from iPhone but never have been able to with iPad . I have no idea why. Is it a 1st gen iPad? I have the same problem and it seems it was fixed with the iOS upgrade but 1st gen iPads were n…
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Let's go habs. Sorry LS, the old man was from Montreal and I can't go against genetics.
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I've done 8-10 hours at ~350 back when I had the medium.
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Accidentally hit the post button. Here's the proof:
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Santa just got me a 9 qt with legs from cabellas. 12 in diameter so it should fit perfect. I believe it's a little cheaper than direct from lodge. I will be taking it on its maiden voyage tonight.
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+1 on the ove gloves. Have some cheap welding gloves too, but they don't offer enough protection. Heat transfers too rapidly through them.
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Also in the PNW. Built my little lean to to cover me and the egg during our rainy season (so about 9 months).
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@coachbdouble I like the avatar. Let's go beavs on Saturday!
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I have the round, which is nice, but my Xmas list will have the oval grids and slide guides in addition to the new rack extender. I do prefer the round stone for indirect cooking because it can work with the spider and the oval stone can not. Good w…
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Cost plus world market has cheap stones. Mines held up really well and if it breaks, it doesn't break the bank.
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Basically I cooked it like everyone here suggested. Cut in half, de-seed, brush with olive oil, s & p. grilled face down direct at about 400 to get some char. After it had some good marks I moved it to foil still face down and cooked another 20-…
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Been a big fan of the beers from 10 Barrel out of Bend, OR. Particularly the IPA. Will probably begin the switch to the darker beers now that the weather is getting colder.
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G & T in hand. Just finished some drunken jerk pork with Caribbean rice and grilled sweet potatoes. SWMBO just informed me it's time to start dish clean up.
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Nearly all pathogenic areobic bacteria are easily killed at temperatures of ~160f. The really dangerous spore formers will only be vegetative in an anaerobic environment. That said, some toxins they produce are more heat stable, but those are genera…
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The Cen-Tex Smoker said: ah, booze and power tools. My favorite passtime Only way I know how to use them. Measure once, cut twice. Doing my part to keep the timber industry going strong.
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When mixing chips in with the lump, do you soak them first or are you putting them in dry?
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Awesome. I believe my new large has a nomex gasket. And here I thought I was just going to burn it off in the future.
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@fairchase : did you do these indirect or raised direct?
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Anything that requires a direct cook or searing. The traeger can only do indirect smoke heating and only up to a few hundred degrees, so they have a hard time duplicating sear marks and charred protein. I've also found that most traeger owners are…
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I had two 8# ers on my medium before and it was a tight fit. I would think that 3 would be pretty difficult unles you could somehow orient them more vertical. Even the two touched the sides a bit.
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Just finished up my new table, so I will be installing the egg in it and taking it out for her maiden voyage of hot wings tonight.Tomorrow would be tequila marinated chicken for soft tacos and then probably some abts or pig shots to take to the old …
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nolaegghead said: If you look at a jar of mayonnaise, it probably has EDTA ( http://en.wikipedia.org/wiki/Ethylenediaminetetraacetic_acid ). A good example of what it does is it binds with metal ions and hangs on to them without binding to t…
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I just paid $900.00 for an XL here in the greater Portland Oregon area. However, that took some shopping around... most retailers were willing to discuss price but there were a few that were pretty firm on their prices.My next step was to pick up so…