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timekpr1
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- timekpr1
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Watch this and see if it helps you.
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milesb - how much hickory did you use. Raised grate? Direct or Indirect? What is the reason for the 3 hour tin foil and towel wrap? I am still trying to get the smoking thing down.
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I too have an Auber that has not been used yet. Reading the instructions does not make it appear easy to use. I will know when I actually try it.
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Are you putting the turkey directly on the grill (indirect) with a drip pan underneath? Or are people putting it in a roasting pan (indirect) on the grill? Brine and then spatchcock or spatchcock then brine? Does it make a difference? I really n…
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How large a Turkey? How long did it take to cook?
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I have not tried it with mine, but you would need a Woo, bricks etc. I imagine the shorter shaft would be needed to keep the upper rack low enough to be useable. I too have both and found each to be indispensable for certain cooks. Get one of eac…
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Thanks for all the input. I think I will do 2 turkeys. 2 more drumsticks for people to fight over. Question now is direct vs indirect? I have a Woo2. Raised direct vs. indirect. I saw Mickey's suggestion and may give that one a try on my 1st t…
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I think, as with knives, you only need 3 or 4 pans. I bought an All-Clad set but only use a few pieces.
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Your pretty gutsy to stop in Detroit and ask directions. Important thing to remember - drive north, cross 8 mile road and get to the suburbs. http://www.huffingtonpost.com/2011/10/05/most-dangerous-cities-in-america_n_996639.html
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Thanks for the input. Anyone using the Auber on a medium BGE?
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Thanks for the info. The Auber temp controller is on sale for $130.05 through their site. I do not want to pay big bucks for one. The Auber should meet my needs.
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Salty Hogs. You must be a politician because you write so much and say so little.
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Wow - I have not checked in for a few days. Getting ugly here.
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Lit, you lost me a little bit in your statement. I suppose it depends on how you are raising the grate. I am not sure why you cannot use the 2-tier rack in the raised position with the shorter shaft if needed? You would have the benefit of a swin…
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Interestingly enough I was at a recent EggFest and a BGE representative told me that you really do not need a gasket. I cannot imagine they had nomex gaskets in Japan.
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Nothing wrong with naked searing at the grill.
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Two lumps for eyes, a lump for a nose and some briquettes for a mouth and you have some new Star Wars yard art.
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If you are familiar with Missoula - we got it at Axmen's Ahhh, Missoula, birth place of Moose Drool beer. Reminds me of bringing my medium home, not nearly as far and it was still in the box- very hard to get the belt around it. All eggs are cel…
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Moscato if you are really craving sweet.
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A retrofit product would also be needed for current owners.
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Is it dinner yet?
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I am always interested to hear how people store their CI pans to avoid rusting when used infrequently. How do you do it?
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Are the swing racks for the LGBE in stock. I placed an order on 7 August, and still have not seen anything other than the original acknowledgement from the wordpress confirmation e-mail. Now there is the rub :@) (OK bad pun). I think this thre…
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there must be an easier way. I also have the woo 3.any suggestions??? I do not know of one. Perhaps it is an accessory that CGW should look into producing. A deflector that could also be a drip pan to provide indirect heat to the top rack while…
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Dan4BBQ. Any luck with your direct/indirect issue? My first cook with the new swing rack. Mushrooms and onions in a packet, yellow squash and peach/blueberry cobbler all cooking at the same time. Finished with two great ribeyes--great thanks to Th…
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Since Tom at Ceramic Grill Store has too much class to self promote, I will for him. Check out Ceramic Grill Store. The best custom accessories for the Egg. http://www.ceramicgrillstore.com/ I am not sure why you felt compelled to mak…
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It is probably stolen anyways.
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Go big or go home!
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My first cook with the new swing rack. Mushrooms and onions in a packet, yellow squash and peach/blueberry cobbler all cooking at the same time. Finished with two great ribeyes--great thanks to Thermapen. The cobbler tasted great but I cooked it t…
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I have not use cornmeal since my first pizza. The cornmeal was turned black and burned the bottom of my pizza. I have been putting the pizza on the stone and have not had a burned pizza since. I always go indirect on my pizzas.