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dawsonhull
About
- Username
- dawsonhull
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- Posts
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I bought one a couple of months ago when they were on sale and it has definitely been worth it! It would've been worth it if I paid full price for it, too! When I told my wife I needed this, she said "You need ANOTHER thermometer?" But the Thermapen…
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I did this recipe on Christmas day. My parents are vegetarians and they even had a few bites! Incredible smoked flavor!
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We went back and forth trying to decide between chest and upright but that's the reason why we went with the upright - didn't want to always have to dig through stuff!
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Finally got around to making this last night. It was a real winner! This being my first pork tenderloin (besides a pre-marinated one I did from Kroger once), I was surprised when I opened the package and the tenderloin was in two pieces! I thought i…
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I've done more rainy cooks that dry cooks lately...
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I feel your pain. My dealer charged my wife for Nest ($150) when she went to buy me a Mate ($75) for Christmas. She didn't know how much it was supposed to cost, so she didn't catch it. I just happened to ask her how much it was and when she told me…
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Thanks! Had the sandwiches today for lunch - turned out great.
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I clipped the potatoes recipe, too! Will definitely try those.
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Cool - am going to try this very soon!
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Looks so good...Did you just pour the sauce over the tenderloin once finished or did it marinate in it?
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Great idea, @Mickey!
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Thanks, guys. I really wanted to blame the meat, so this makes me feel better! I usually get ribeyes but thought this was too good of a deal to pass up. Haven't needed to replace my gasket yet but when I do, I'll put some around the top of the Egg.…
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Got the British Racing Green one. Thanks for posting!
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Thanks - do you know approximately how long that would take? I think it's about 6-7 pounds. What IT am I shooting for?
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It's whole.
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I have the new one - with the gold embroidered logo. I took it off yesterday after being on there for 3-4 days and was surprised to see moisture on the inside. I did have the bottom vent closed - will try leaving it open a little as @gdawgs24 sugges…
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Going to try my first Maple Bourbon Ham! But we're traveling so I won't have my Egg. Will do it on a regular charcoal smoker, instead. Will be my first non-Egg cook since I got my Egg back in June.
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Sounds like I need to look elsewhere besides Kroger. I think everything I was looking at was geared more for turkeys - therefore, taller. And around $3-4 each! I actually used one yesterday to cook a turkey but not with the turkey in the pan. I had …
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Ah....that's what I was looking for. I bet you're right. There is so much to sift through in that recipe - or should I say, dissertation! Thanks!
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I first had food cooked off one 15 years ago (was in high school) and remembered it being the most incredible meal. I swore to myself that I would get one someday. I would always go to stores that sold them and "window shop". Finally got one this pa…
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So it sounds like they are going to do just fine if the fire gets up around 250. I think I'll try to allow a wider gap next time. I really want to learn how to do it manually rather than getting a stoker - although they ARE pretty tempting! Thanks f…
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Haha - I hadn't really added up all of the hours yet either when I was cooking. Didn't know it would take 5 1/2 hours but it was all worth it! Best of luck!
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I was very pleased with the turnout! Moist, smoky, tender, sweet...very good! I used Butt Rub for the rub and Sticky Fingers Carolina Sweet for the sauce. Wish I had Dizzy Pig and Blues Hog - aren't any dealers local, so I'd have to order online. Gi…
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Should I coat just the meat side with bbq sauce or the bone side, too?
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Thanks, @SmokeyPitt!
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Yes I'm spraying with 50/50 apple juice and apple cider vinegar. Just sprayed my last time.
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That's what I needed to know! Thanks for your help!
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I think that's what I'm going to do. I haven't done anything with a raised grid before. When you do that (without an aftermarket adjustable grid), do you have to have two grids - one lower with bricks or something on to elevate the other one - or ca…
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I will definitely try again! It makes me a little nervous for thanksgiving when I am going to be responsible for the turkey. I will have to practice some before then so it's not a flop! That would be a bad day to mess up... Thanks again for the help!
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Thanks for the input, everyone! It could be that I'm just not used to the texture. But I've grilled some chicken breasts before and didn't notice it. Maybe "rubbery" is a better word to use. It's possible that my thermometer was off - the battery wa…