I am using a Kamado Joe, most accesories are interchangeable - but grates are just enough different to not work interchangeably.
I wish I could use the High-que bill refers to, is made for a BGE. Comes close, but doesn't quite fit the Kamado Joe.
we buy dough from Publix, a grocery store chain.
Let it rise, make pizza.
I shoot for 550 dome temp. Works great.
We use parchment paper cut the same size at the pizza stone.
Pizza stone separated with 3 each 7/8 in copper elbows from Kamado Joe…
I've tried most of the recommended starting methods. Short simple answer -
Go to one of the cheap chinese tool places and buy a weed burner for $12 or $13. I had a tank of propane leftover from the grill I no longer use.
Make sure you have good ai…