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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

EggersRUs ·

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  • I am using a Kamado Joe, most accesories are interchangeable - but grates are just enough different to not work interchangeably. I wish I could use the High-que bill refers to, is made for a BGE. Comes close, but doesn't quite fit the Kamado Joe. …
  • we buy dough from Publix, a grocery store chain. Let it rise, make pizza. I shoot for 550 dome temp. Works great. We use parchment paper cut the same size at the pizza stone. Pizza stone separated with 3 each 7/8 in copper elbows from Kamado Joe…
  • I've tried most of the recommended starting methods. Short simple answer - Go to one of the cheap chinese tool places and buy a weed burner for $12 or $13. I had a tank of propane leftover from the grill I no longer use. Make sure you have good ai…