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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Fishhateme
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Oval it is...Thanks guys!
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OK, I am pretty sure from a brisket "purest" standpoint, this method would be quite taboo, BUT, being only my second brisket (first was quickly turned into chili), I saw a dramatic improvement. I followed Myron Mixon's method (almost): I rubbed…
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Once again, great advice guys - and thanks! I'll give the little bump up in temps a whirl to 275-300 and see how it turns out. Should cut my cook time for the ribs to no more than 4 hours, also I'd guess? Jeff
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Cool...I'll just pile the 6 into the rib rack. Thanks all!
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Great info as always - thanks guys!