Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

majorpain

About

Username
majorpain
Joined
Visits
51
Last Active
Roles
Member
Posts
7

Comments

  • I just got mine in the mail today.  I had never heard of them until about two weeks ago but everyone seems to love them.  I ordered one of everything in the shaker including a salt free raging river.  I am very excited to try them all out. 
  • Since you say your new to the cooking experience I must ask you if you remembered to remove the membrane from the backside?  I have done ribs at 230 for 3 hours with meat side down.  I then pull them off and throw them in some heavy duty foil with a…
  • I have found rocks in my Cowboy brand before thats sold at Ace Hardware.  I then switched to The Good One and have had nothing but success.  I just opened my third bag and have not found a rock or other debris yet.  I can also control the temp. a lo…
  • I was in your situation about a year ago.  Everyone I talked with said get the XL.  Everyone said if you entertain at all or have a family then you will need the most cooking space you can.  It's a chuck of change to swallow for the XL but I am happ…
  • Please post what you decide.  My anniversary was last week and we have not been able to celebrate but I plan on cooking something.
  • I cooked mine when I did some steaks last year at 700 degrees.  I bought a high heat gasket that is rated for 1000 degrees if I remember correctly.  I have not put it on yet so I have no information on how well it works.  I think even the cooked gas…
  • I have done ribs a few times and this has never failed me.  First off make sure you remove the membrane on the back of the ribs.  A dry paper towel will help you grip this to remove it and then add your favorite dry rub liberally.  Set your EGG up f…
Click here for Forum Use Guidelines.