Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I just ordered the Wicked from Ace. Looking forward to picking it up and trying it out. I've recently tried the Full Circle lump from our local Super 1 store. It had good mix of large chunks and mid-size pieces.
220 is way too low. Especially since the trimmed all the fat. Trust me, bump that up to 275-300 and do 1-1.25 hrs per lb or it will dry out. 220 dome is 200 grate- way too low for anything but especially anything trimmed like that.
Just this man…
sorry for the lack of details - i was typing on the ipad. It was a 9 lb brisket that I did inject with marinade one day prior to cooking. Towards the end, the probe did slide in pretty easily without much resistance. The more I think about it, I …
I left it in the fridge overnight, uncovered to crisp up the skin. Right before I put it on the BGE I covered it in EVOO and Fiesta Chicken Rub, nothing else. I used a combo of Jack Daniels and Apple wood for smoke.