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rabdogg
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- rabdogg
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I will. Thank you so much for the information, I am no doubt loving the big green egg family
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wow - thanks for the information!! By the way - that brisket was cut with an electric knife. Not all parts were bad, and I did end up dousing it with sauce and putting on Kaiser rolls.
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sorry for the lack of details - i was typing on the ipad. It was a 9 lb brisket that I did inject with marinade one day prior to cooking. Towards the end, the probe did slide in pretty easily without much resistance. The more I think about it, I …
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Burgers, Ribs, Hot Dogs (spiral cut - see pics). Just got the BGE two weeks ago and can't stop cooking, looking forward to cooking brisket this weekend.
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I left it in the fridge overnight, uncovered to crisp up the skin. Right before I put it on the BGE I covered it in EVOO and Fiesta Chicken Rub, nothing else. I used a combo of Jack Daniels and Apple wood for smoke.
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i LOVE cooking these. next time, try some cream cheese inside as well with pineapple if you can find it. if not, just get a canned pineapple and chopped finely.