@BigWader - Trying this for the first time today (first 2 pics of the prep)...Planning to take final product to 8-year-old son's camp out this weekend for sandwiches! Hope it makes me a hero!! Thanks again for sharing...Also, thanks to many others …
First and foremost, congrats on the baby on the way and on the raise!
Couple thoughts based on my experiences on what you're cooking:
I put asparagus in a grill basket...much easier to handle when cooking them direct...Just brush with EVOO, chopped…
@Skiddymarker - Next salmon cook will be indirect. Thanks for the tips. Would love to hear how you like the bleu cheese on yours...I've used goat cheese as well for different flavor profile. Thanks again for the info!
Had to buy from the grocery store (Central Market). Said "spares" but seemed small so I assumed they were already trimmed? Live and learn :)Thank you all so much for the feedback...Enjoying the journey!
I am attempting my first brisket today as well...Thanks for the tips on taking notes...I am a true rookie and notes of each cook will be invaluable...but as lousubcap says...it's all about the journey!