We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
@BigWader - Trying this for the first time today (first 2 pics of the prep)...Planning to take final product to 8-year-old son's camp out this weekend for sandwiches! Hope it makes me a hero!! Thanks again for sharing...Also, thanks to many others …
First and foremost, congrats on the baby on the way and on the raise!
Couple thoughts based on my experiences on what you're cooking:
I put asparagus in a grill basket...much easier to handle when cooking them direct...Just brush with EVOO, chopped…
@Skiddymarker - Next salmon cook will be indirect. Thanks for the tips. Would love to hear how you like the bleu cheese on yours...I've used goat cheese as well for different flavor profile. Thanks again for the info!
I am attempting my first brisket today as well...Thanks for the tips on taking notes...I am a true rookie and notes of each cook will be invaluable...but as lousubcap says...it's all about the journey!