We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It was Ken Rathbourn. Owner chef of Jasper's at the shops in legacy. He also recently beat bobby flay on iron chef America. @smokinsooner and I usually do the classes up there. I didn't get to go, but smokinsooner did.
I think the quote at the eggfest was I was scared to face Baylor. But man great win for you guys. I think the overall record now is OU 22 Baylor 2. Just think 20 more and were tied! Lol btw when did Baylor start recruiting out of the Texas Penal Sys…
@griffin I haven't been on here in awhile and was just replying back to a question. Lol guess I need to be on here more.
@little Steven good thing it was consumed that night. It will teach me not to respond to old questions. Lol
@jonhalestrap sorry just getting back to you, but direct and high heat. No plate setter, on grilling steaks. I do a reverse sear on tri tip, so on that one I smoke it, then take place setter out and then sear it on both sides.
@bobsbge I just did some diced tomatoes, Italian parsley, dill, evvo, & little rub onside. Ago added some shaved walnuts for crunch. But you can do anything, there's tons of recipes. You can make a bruschetta, or something more bbq something wit…
@duganboy that's what everyone thinks, but ever just north of Dallas matador meat in Plano cuts them this way. @smokinsooner shops there as well, he didn't believe me when I told him it takes an extra hour to hour and half to cook his ribs.
@smokeypitt we have a butcher in Plano, TX that cuts his baby backs that big. He is not cheap, each rack cost about $28. He is about double on per pound than a grocery store. But there is so much meat you get full fast. He does say butchers dont cut…
Like most said I would try & see if you like it. I did it for the first time my last butt & loved it. So I probably will be doing it a lot more. I will say that most pitmasters seem to for competition. I used a recipe in DR BBQ book called c…
@smokindawg82 & @charlie tuna
I kept it real simple on this one.
1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cila…
@henapple Here you go.
Brine: 1 cup apple juice
1\2 cup pineapple juice
1\2 cup packed brown sugar
1\4 cup salt
2 tbl worcestershire
2 tbl soy
2 tbl Tabasco
1\2 tsp cayenne pepper
Used 2 rubs - first coat with dizzy pig 2nd was a coat of…