It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
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I will just tell you what I have done maybe that will help you. I origanlly bought a Large. I cook for 4 people with lumch left overs. I found the large a little small when doing side dishe and main course together. I ended up buying an XL too. I us…
Not to rain on your parade here but that is a busy time of year in Florida. Spring Break and Bike week. It was packed in the orlando area. Interstate 4 was a parking lot. We went to Ron Jovi surf shop and then Melbourne. We had fun, south Florida wa…
I have done these for a neighborhood cookout. I did 18 of them. I did american cheese cut in pieces, Cheddar cheese, cheddar and pre cooked bacon. cheddar and chared jalapenos, mushroom and blue cheeese. They were big but went fast.
Sounds like you have a great plan. I cook my butts based on how I want to eat them. I like nacho and sandwiches myself. So I wrap mine when eating it that way. If I eat it as a plate meal I do not wrap I like the bark.
I turbo cook all my butts. I cook them at 350 grill until int of 160. Then I double wrap HD foil until 200 or 205. I take them off. Wrap in a towel for about 1 hour in a cooler. I can do 10LB butt in 6 or 7 hours.
I just bought a Weber that does exactly what you describe. Think it was about $20 or so. Got mine at Ace Hardware.
Got the same one but bought at lowe's. Thick and well built. Works on large and XL.
I also cook for four. I have trouble on a large for four. I like left overs. I normally cook six chicken breat when doing chicken or five ribeyes. IMO I would not go smaller than a large. If you do sides and main on the grill I think the large will …
Looks far too flimsy to me. What would you cook on it? Wings and ABT's? I'm always worried about what happens to metal not designed to be exposed to high heat.
we have that not for egging for storage it sucks. SWMBO bought i…
There some threads about chix breasts wrapped with prosciutto or bacon that looked mighty tasty. Can't remember who did them but they looked mighty good.
I just did the bacon wrapped breasts last Weekend. They were great …
I have to add I did put corn starch on the wings before cooking after the spices. I think it helped the Moore's stick better. Also no butter when I mix in the sauce at the end. Butter makes them less hot.