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Wild turkey is NOTHING like store bought.
The only way I've had it that it was ANY good was cut into strips, double battered, and "chicken fried"
This is the way to do it. Make sure to cut against the grain. As for…
Nola has it right. I had to adjust mine after putting on my egg mates. The key was to make sure the straps are even all the way around. Also, they don't have to be pushed all the way to the lip as long as they're even.
How do you get them…