The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I bought a mini today, too, to go with our large. We got it in Shallotte, NC. We had to order it, and it will be in by next weekend. We are looking forward to using the forum for tips and advice on using the mini!
Trader Joes, Fresh Market, Costco, and where we live in South Carolina we have several IGAs (Independent Grocer's Alliance). The IGAs have great meat. I also buy from Randy's Meat Center, in Ocean Isle, NC since we live close to the NC and SC bord…
I just bought a deep dish stone as well, and I did my first cook in it last weekend. Here is the link for the photos.
I used the Uno Chicago Pizza recipe for the dough.
First attempt @ baking something other than pizza. I was hoping that the top would have brown a little more. Heat cast iron with shortening to 425 then add batter and bake for 25 minutes.
I want to try this out. …
Mine's pretty much the same, except I use buttermilk instead of milk (makes it lighter), and 2 eggs instead of 1. Also, I add an 11 oz. can of whole kernel corn and a cup of Monterrey Jack cheese.
That is a beautiful c…
I make dough using this recipe for NY Style Pizza:
Prep yeast (yeast + 12 oz water hot out of the tap with a pinch of sugar- set for 20 minutes) combine with
21 oz flour ( I use King Arthur or Caputo 00)
1 Tbs. non-iodized finely crushed sea salt