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notaclownquestion

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  • Nice! It should be a interesting season. I watched the Braves game opening night against the Phillies. That line up is stacked from top to bottom. The NL East is going to be fun to watch this season.
  • SHTGUNAL3 I definitely am. I am actually headed to the game tonight! All the recipes sound great so far. I am looking forward to trying them all. Thanks for sending all the great ideas..if you have any more please keep them coming.
  • Thanks everyone! I am definitely going to try those bison burgers and stuffed chicken breasts. Keep the ideas coming!
  • I've done them a couple times now, indirect with a dp rub and a drip pan. 375 for 45 min..turning every 15 min. I sauced them the last 15 and let the sauce set up before I pulled them off. They have been a hit at a couple tail gates now.
  • Took another shot at the chicken theighs tonight and used all the advice given here..dramatically different results. Moist and delicious chicken is the result. Thank you for all the help..this forum is great!
  • I think you are probably on the right track with the burn time. BGE burns clean fairly quickly and this is the first time I have cooked with anything different. I have used drip pans and a place setter for every cook I have done, so I don't think th…
  • Thanks fishless..it was much larger pieces than the BGE lump I have been using including what looked like a small tree limb. I will let it burn off much longer next time and see what happens. Unfortunately the smoke is so strong in the chicken theig…
  • Happy 4th everyone! Doing a turkey breast and a meat loaf...both for the 1st time..still new to the BGE but looking forward to both!
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