We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Agreed. Better than pulled pork. I've seen it labeled as Beef Shoulder Roast, Beef Pot Roast, and other names. I cooked it like brisket, low and slow and wait until my Thermapen goes in like butter. Usually 195 - 205.
For a grill costing $1000 you shouldn't have to do any mods to make it safe. I agree the lower vent is hard and I personally never open it pass 80% now.
Thanks for the info. You guys be safe and enjoy some good BBQ!
Finally they found my second box. I've been trying to egg for almost 3 weeks. I'm going to make some ribs and smoked bologna. If you haven't have smoked bologna you are missing out. I'll take pics of my first meal! Can't wait
I waited about 1 month. My co-worker told me about the BGE. I was getting a custom pit built that was going to cost $2500. Now I can get two eggs if the first one works like I hope. I'm still a newbie.
Thanks guys. I'm still having issues with Ferguson (The authorized dealer). They say it will take until Tuesday. I'm about to explode... Never go with a brand new dealer lol. The only good thing is I saved $500. Now I see why.
They are "looking into it." They lady I've spoken with is really helpful and nice, but I'm ready for some grilling. I need to seal the table anyway. So I couldn't put the egg in today. Still frustrating.