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steky

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steky
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  • Just cooked my first spatchcock chicken, applied rib rub couple hours before.  Pulled off after an hour at 400, brushed on some dip, covered then cooked some fresh squash, zucchini, peppers and onions....it was a great meal.  Thanks for the info.
  • Be careful, new egger here too.  Pizza was my first cooking, burned it bad....with a pizza stone...
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