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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
GrillFellas
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I spatchcocked at thanksgiving, turkey came out great. Cooked much faster than whole. Alton brown has a great recipe. The dry brine also was excellent.
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I've had great success with wrapping the whole tenderloin in bacon and cooking to 120 w indirect. Remove plate and let BGE get up to 450-500. Put the loin back on for maybe 10-15 min, flipping. Avoiding flare ups. Cook to med. rare in center. Ends s…
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I know it's too late but I've had great luck w slicing brisket and then vacuum sealing w some au jus inside. Then place vacuum bags in hot water (simmering) for an hour or 2 until it reaches safe temp. Time may vary. The brisket stays nice and moist…