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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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  • I use my XL BGE in comps. For safety sake, I remove the "guts" wrap each piece in bubble wrap and put back in. I then use cardboard to secure any movement on the inside. I then strap the lid secure and strap the egg to the wall in my trailer. Maybe…
  • Mix pesto w softened cream cheese for a tasty spread.
  • I spatchcocked at thanksgiving, turkey came out great. Cooked much faster than whole. Alton brown has a great recipe. The dry brine also was excellent.
  • I've had great success with wrapping the whole tenderloin in bacon and cooking to 120 w indirect. Remove plate and let BGE get up to 450-500. Put the loin back on for maybe 10-15 min, flipping. Avoiding flare ups. Cook to med. rare in center. Ends s…
  • I know it's too late but I've had great luck w slicing brisket and then vacuum sealing w some au jus inside. Then place vacuum bags in hot water (simmering) for an hour or 2 until it reaches safe temp. Time may vary. The brisket stays nice and moist…