I really like the belle good telephone and Clark - it's robust for a Pinot and I prefer it over their other vineyards. If you have a group that thinks They don't care for Pinots and will only drink cabs break this one out and surprise them.
Only bad news is the bge itself is only the starting point- I would factor in an adjustable rig and some kind of instant read thermometer. The rest you can decide to add as appropriate.
You will love the bge- I'm convinced it makes you a better co…
Here is the filet after being in the brine for 16 hrs.
After drying uncovered in the fridge for approx 12 hrs.
After smoking over apple chips for approx 3 hrs at 180
And the above was the wife and I opening to take a small taste test.…